A trip to Prince Edward Island is bound to include the perennial favorites of potatoes and seafood – classics that seem to get better with each new recipe and combination. Farming and fishing make up two of the major industries on the island and the relative isolation from the mainland ensures a plateful of the freshest locally sourced food available. The emphasis on quality foods is so pronounced that our little PEI has become a destination for foodies, an attribute celebrated at the mouth-watering culinary events that that are held here. Not sure what to eat when you get here? If everything isn’t an option, explore some of these flavours and creations that the island has to offer.
Excerpt from: www.canadiantraveller.com